Lifestyle: 'Top Chef' judge Graham Elliot has a bizarre ingredient for making the perfect big, juicy burger

Listen to "Top Chef" judge Graham Elliot's advice for the biggest, best burger around.

Large burgers often dry out when grilled. "Top Chef" judge Graham Elliot has a simple, but bizarre trick to keep them juicy. Use an ice cube. Watch to learn why.

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Listen to "Top Chef" judge Graham Elliot's advice for the biggest, best burger around. Read Full Story