Recipes for pancakes: How to make Ghanaian pancakes

Pancakes are known to be a popular breakfast treat and can also be eaten as amazing snacks. Spice them up with different toppings, which could be sweet and savoury like sugar, syrup, honey, lemon or berries. Or have them chocolatey filled with nutella. The meat lovers might consider a cheese and red pepper filling with ham on the side. Make Ghanaian pancakes in 5 easy steps using this recipe.

RECIPE NAME

How to make Ghanaian pancakes

COOKING TIME

10 min.

RECIPE TYPE

Main meal

CUISINE

Greek

COOKING METHOD

Frying

NUTRITION

Pancakes are made with flour which is full of carbohydrates. The body turns carbs into glucose which fuels the brain with energy keeping you active and smart all morning.

Pancakes are also a good source of minerals and vitamins. Adding fruits to your batter when making pancakes adds more nutrients to it. You can also opt to use whole wheat flour to make your pancakes healthier

READ ALSO: How to make Nutella pancakes

INGREDIENTS

1. 200g All-purpose flour
2.  4 large eggs
3. 600ml full cream milk
4.  50g granulated Sugar
5. Pinch of salt
6. Vegetable oil
7. 100ml honey

 

INSTRUCTIONS

1. Sieve the flour to remove any unwanted particle into a large mixing bowl. Make a small well at the center and add about 100ml of milk. Crack your eggs into the milk. Also add your sugar.
2. Using a hand whisk, gently start whisking the flour with the milk beginning from the center. Keep whisking until all the flour is incorporated and a smooth even thick mixture is achieved. Add more milk and whisk to loosen the texture. Keep adding the rest of the milk whilst whisking.
3. This should continue until you have a slightly think and even batter.
4. Heat your pan or skillet over medium heat until hot. Add a tablespoonful of oil to the pan. Scoop a ladleful of batter into the pan. Turn the pan around to evenly spread the batter into a large circle. Or use the underside of the ladle to spread the batter in a circular motion until its thick enough.
5. After about 35-45 seconds the pancake should be cooked beneath. Grip the handle off the pan firmly and use a palette knife to gentle turn the pancake. Cook the other side for about 30-40 seconds also. Remove unto a plate.

Your pancakes are now ready, top it with 2 spoonful of honey and enjoy.

READ ALSO: This Buttermilk Pancake recipe is a MUST-TRY

SERVING SIZE

4 persons

ABOUT

Pancakes have been around since ancient times until now and they still give those thrills for breakfast. These savory fries are enjoyed all over the world for instance in Kenya pancakes are eaten as an alternative to bread. Most people prefer to have them for breakfast but snacking on them is quite amazing.

Always watch your portion size when eating pancakes, and even though they can be healthy but still relatively high in calories. They can be stored up to a month when frozen wrapped in cling film. Or you can make them a day before and store it in the fridge. Microwave them when you are ready or eat them cold. Don’t forget to add your toppings to make them more exciting.

Pancakes are known to be a popular breakfast treat and can also be eaten as amazing snacks. Spice them up with different toppings, which could be sweet and savoury like sugar, syrup, honey, lemon or berries. Or have them chocolatey filled with nutella. The meat lovers might consider a cheese and red pepper filling with ham on the side. Make Ghanaian pancakes in 5 easy steps using this recipe. Read Full Story