Home » BBC Africa » Thu 05th Dec, 2024 » Ivory Coast’s beloved staple food gains UN cultural heritage status Ivory Coast’s beloved staple food gains UN cultural heritage status Ivory Coast’s beloved staple food gains UN cultural heritage status BBC Africa Thu 05th Dec, 2024 14:28 Attiéké is made from fermented cassava flour and has become popular across West Africa. Read Full Story Advertise Here contact ads[@]ghheadlines.com Related Items Thu 05th Dec, 2024 14:28 B BBC Africa Related Items
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